NORTHERN RAILWAY
RAILWAY RECRUITMENT CELL (RRC)
Lajpat Nagar-I, New Delhi-110024
Website: www.rrcnr.org
Employment Notice NO. 02/2019

Highlights of the advertisement are given below, for complete details visit http://www.rrcnr.org/MTS_2019/RRC_Eng_Aug_30_2019_Final.pdf

Date & Time of Closing of Online Application: 15.10.2019

RECRUITMENT OF LEVEL-1 MULTI TASKING STAFF IN CATERING UNIT OF COMMERCIAL DEPARTMENT OF NORTHERN RAILWAY.

ONLINE Applications are invited from ELIGIBLE Indian citizens for recruitment of following Level-1 Multi Tasking Staff in Commercial Department of Northern Railway.

Post: Multi-Tasking  Staff- Commercial Department, Catering Unit -SERVICE SIDE
No. of posts: 94, out of which 01 for Low Vision
Qualifications: 
Service Side:-10th Pass plus ITI in Food Beverages/Food & Beverages Guest Service under Craftsman Training Scheme (CTS);
OR 10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT;
OR 10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/State Government/Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Government/State Government/ Bodies enacted by Act of Parliament or State Legislatures. (b) Experience: NIL (c) Acceptable equivalent qualifications, if any: NIL

2. Multi-Tasking  Staff- Commercial Department, Catering Unit -COOKING SIDE
No. of posts: 24, out of which 01 for Low Vision/OL/HH
Qualifications: 
Cooking Side:-10th Pass plus ITI in Bakery & Confectionary/Baker & Confectioner/Food Production (General) under Craftsman Training Scheme (CTS);
OR 10th pass plus course in (i) Cook (General),
(ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI as approved by NCVT; OR 10th pass plus Trade Diploma in Food Production/Trade Diploma in Bakery & Confectionary, obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Govt./State Govt./Bodies enacted by Act of Parliament or State legislatures or recognized by Central Govt./state Govt./Bodies enacted by Act of Parliament or state legislatures. (b) Experience: NIL (c) Acceptable equivalent qualifications, if any: NIL

Separate Application with prescribed fee is to be filled for Service Side & Cooking Side if fulfils the eligibility conditions.

Age Limit: 18-33 years
Age Relaxation: 10 years for PwD candidates.
EXAMINATION FEE: For candidates belonging to SC/ST, Women, Minorities, PwBD, ExSM, Transgender and Economically Backward Classes: Rs. 250/- (Rupees Two Hundred Fifty) only. Examination Fee will be refunded after deducting bank charges to these Categories of Candidate only when they actually appear in the Written Examination.

Period of Probation: NA

Period of Training: The selected candidate will be required to undergo training as per extent rules.

Place of Posting: Selected candidates will be posted in Parliament House- Catering Unit, Commercial Department, Northern Railway, New Delhi.

No TA/DA/Accommodation will be given for appearing in the recruitment process

Click on APPLY ONLINE – LOGIN BOX will appear with two options i.e. Login for Already Registered Candidates & for New Registrations.

Enclosures to be uploaded with the Online Application:- Applicant must upload following documents/certificates with the online application failing which application will be rejected. a. Proof of Date of Birth (10th or Matric pass certificate). b. Proof of Essential Educational & Technical Qualification prescribed i.e. Service or Catering as the case be for the post. c. In case of candidates belonging to SC/ST/OBC/Minority/Economically Backward/EWS/EXSM/PWD/CCAA/NOC etc Certificate in prescribed format as per Annexure available on RRC website www.rrcnr.org